Is
Bottled Water an answer?
The deteriorating taste and
quality of tap water and the fear of unknown contaminants have made bottled
water a solution for many families. In fact, it is one of the fastest-growing
"beverages" on the market, surpassing that of tea, wine, liquor,
powdered drinks, and juice. Customers report that their primary reason for
buying bottled water centers around taste, but other reasons are safety and
concerns about chemicals in tap water. The question remains, is bottled
water worth the difference in cost, at an average cost of 700 times more
than plain tap water?
Many of us heard the Paul
Harvey commentary which aired on March 15, 2000, regarding bottled water. Mr.
Harvey reported on a congressional panel that accused the Food and Drug
Administration (FDA) of not properly regulating the bottled water industry.
Strict rules govern both bottled and tap water industries. Public water
utilities are governed by the Environmental Protection Agency (EPA), while
bottled water, however, is considered a food and is monitored by the FDA.
A 1999 report from the Natural Resources Defense Council
in Washington found that microbiologic contaminants exceeding allowed levels
were found in nearly one third of the bottled water samples tested by the
FDA. The FDA is responsible for setting standards for bottled water, making
sure that it is tested periodically and to inspect bottlers’ test records as
well as sanitary conditions. As Mr. Harvey reported, the panel contends that the
FDA is not doing its job and also said that tap water may be safer to drink than
bottled water! (This is a serious
indictment against an industry which insofar as the consumers are concerned,
perceive that they are purchasing safe, clean, quality water.)
Consider
the following information regarding this ‘food’:
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Storage
of bottled water, often for weeks or
months at room temperature and higher, promotes bacterial growth in the water.
Elevated levels of bacteria in water can cause health problems for infants, the
elderly, and immunocompromised people.
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Benzene,
a chemical known to cause cancer in humans, was detected in bottles of a major
bottled water company at levels that exceeded by four times the EPA
standards for tap water.
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Municipal
water supplies are used as the source for
approximately 25% of the bottled water sold in the United States.
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Two
major soft drink manufacturers, entering
the bottled water market, were found to be using municipal water sources while
representing the water as mineral or mountain spring waters.
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The
word ‘natural’ is allowed for
bottled water if any natural chemical (mineral and trace elements) has not been
altered as a result of a treatment process.
"Water suppliers have an
obligation to produce safe, clean drinking water, whether it comes from a tap or
a bottle," says American Water Works
Association executive Director Jack Hoffbuhr. "Unfortunately, the public
remains uninformed about bottled water quality, including what – if any –
treatment water bottlers undertake before selling their product."
The bottom line:
bottled water may not be the answer both for health and economic reasons. A
family purchasing water at discount center prices could easily spend close to
$600 in one year’s time for only 600 gallons of water. This would not include
the multitudinous number of bottled water sales at convenience stores which can
run close to $2.00 for a single 32 ounce bottle! Safe, clean drinking water, is
available with the AquaRain, for less than 1/2 of a penny! Is bottled
water an answer to our needs? For the wise and the prudent, a quality water
filter system at home and then the morning fill of your own sports bottle makes
much more sense.